A FEAST FIT FOR A CELEBRATION
The food and drink at your wedding should be a celebration in its own right – it should be joyous!
The Clarendon is passionate about sourcing sustainable, great quality and interesting produce, and working with local suppliers wherever possible.
Our wine list has been specially selected by wine connoisseur François Domange who has been awarded ‘Chevalier de l’Ordre du Merite Agricole’ and our range of London gins was personally curated by our manager, working in collaboration with local distilleries.
Using the very best ingredients, our head chef has created a range of exciting seasonal dishes for you to choose from. Whether you plan a wedding breakfast or a more simple buffet, together we will create a feast that will delight your tastebuds.
And if there is something you’d like that you can’t see on the menu – just ask.