The Meridian Restaurant is open for dining for both guests and non-residents.
Seasonal menus for lunch and dinner are available daily, as well as a mouthwatering Sunday lunch menu. Served between 12.30pm and 3.30pm, our Sunday menu includes roasts; beef & Yorkshire puddings, roast pork, rosemary studded lamb, and turkey with all the trimmings.
Vegetarian dishes are always available and our wine list has been specially selected by wine connoisseur François Domange, awarded ‘Chevalier de l’Ordre du Merite Agricole’.
Refurbished by local designer ‘Angela McNeil’, The Meridian Restaurant offers a relaxed and memorable dining experience to both guests and non-residents.