We are delighted that The Meridian Restaurant is open for dining once again.
To celebrate, Chef has created a Spring menu with many seasonal and sharing dishes that are perfect for those get-togethers with friends and family that we have all been waiting for. And our fabulous Sunday lunches are back on the menu once again, with our carvery being served from 3rd October 2021.
Vegetarian dishes are always available and our wine list has been specially selected by wine connoisseur François Domange, awarded ‘Chevalier de l’Ordre du Merite Agricole’. So why not book a table and raise a glass to being able to dine with family and friends once again.