Dining

Fresh, seasonal food that celebrates the finest British produce is always on the menu at The Clarendon.

Working with local suppliers wherever possible, our head chef has created a three course menu using sustainable, great quality and exciting produce. Whether it is asparagus in the spring, or strawberries in summer, our regularly changing menu reflects seasonal availability.

All our menus are available below, to whet your appetite.

Please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.