Dining

Fresh, seasonal food that celebrates the finest British produce is always on the menu at The Clarendon.

Working with local suppliers wherever possible, our head chef creates dishes using sustainable, great quality and exciting produce. Whether it is asparagus in the spring, or strawberries in summer, our regularly changing menu reflects seasonal availability.

We are delighted to be serving food and drink again in the spacious Meridian Restaurant and adjacent Goffers Bar, as well as in our delightful garden.

A Day Menu is available from 12 noon–9pm each day, with a special Lunch Menu on Sundays – and Afternoon Tea is served from 1pm–5pm daily.

Menus are available below, to whet your appetite.

Whilst we do have lots of space, numbers are still limited – so please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.