Valentines Stay & Dine
Wednesday 14th February '24
Turn your romantic four-course dinner into a full evening of celebration with overnight accommodation. After your meal you will be greeted with rose petals and chocolate dipped strawberries in your room.
We also have a dreamy morning planned for you with a sparkling fizz breakfast & late check out.
From £249 per couple
CHEF’S CANAPES
Served at your table with a chilled glass of Prosecco
STARTERS
French Onion Soup with Cheese Crouton
(V) (GF) without croutons
Duck & Orange Pate
With Radicchio & Homemade Rustic Bread
King Prawn, Lobster, Avocado Cocktail
Pomegranate Salad, Marie Rose Sauce
Melon, Orange & Stem Ginger Cocktail (V) (GF)
MAINS
Lemon Sole Veronique
Lemon Sole, served with a vermouth wine, grapes & tarragon cream sauce, Fondant Potato, green beans, baby corn parcels & chantenay carrots (GF)
Chicken Ballotine
Wrapped in Pancetta, with Pistachio & Leek Stuffing, Parmentier Potatoes, green beans, baby corn parcels & chantenay carrots
Grilled Rib Eye Steak
With Creamy Stilton & Marjoram sauce (GF) – Served with roasted vine tomato’s & fries
Vegan Thai Green Curry
Served with Jasmine Rice (VG)
DESSERT
Warm Cherry & Chocolate Pudding with a Cherry Sauce
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
White Chocolate & Raspberry Cheesecake
Tropical Paradise Fresh Fruit Salad & Honey Lime Dressing (GF)
Followed by freshly brewed Dury’s coffee