Mothers day lunch at The Clarendon
Sunday 19th March 2023
The perfect opportunity to spoil your mum and treat her to a special day
Enjoy a fine family Sunday lunch this Mother’s Day at The Clarendon Blackheath, in our exquisite Meridian restaurant, complementary flowers for mum are included and listen to background music by the talented pianist Andrea Kmecova.
A 3-course Carvery £45 (Children u12 £29) with bookings from 12.30 – 4.30pm
Alternatively, a special Mothers Day Afternoon Tea is available;
Afternoon Tea £30 (Children u12 £20) served between 13.00 – 15.00pm
Please call the hotel for reservations
MOTHERS DAY CARVERY MENU
STARTERS
Spring Vegetable Soup (VGN) (V) (GF)
Smoked Duck Breast – Orange salad with a pomegranate dressing (GF)
Clarendon Prawn Cocktail – Served on a bed of avocado and iceberg chiffonade with crème fresh mousse (GF)
Chef’s Mackerel Pâté – Creamy horseradish and toasted sourdough (GF) without soughdough
Ham Hock Terrine, Red Onion Marmalade – Pea shoots, balsamic glaze and toasted sourdough (GF) without soughdough
MAIN COURSE
Carvery
Roast Topside of Beef – Yorkshire pudding & creamed horseradish
Roast Turkey Breast – Sage & onion stuffing and bacon wrapped chipolatas
Roast Chopped End Pork – Apple sauce and crackling
Roast Leg of Lamb – Studded with rosemary
Selection of Seasonal Vegetables & Roast Potatoes (gf) Gravy available on request
Fish & Vegetarian
Nut Roast (V)
Chalk Stream Trout – With a caper and tomato sauce served with new potatoes, seasonal vegetables (GF)
DESSERT
White Chocolate & Raspberry Cheesecake
Dark Chocolate Ganache – Strawberries and Vanilla Shortbread
Vegan Lemon Cheesecake – With a raspberry coulis (vgn)
Warm Apple Tart Tatin – Served with a scoop of Mövenpick vanilla ice cream or custard
Followed by locally roasted Dury’s Coffe