Mothers day lunch at The Clarendon

The perfect opportunity to spoil your mum and treat her to a special day

Enjoy a fine family Sunday lunch this Mother’s Day at The Clarendon Blackheath, in our exquisite Meridian restaurant, complementary flowers for mum are included and listen to background music by the talented pianist Andrea Kmecova.

A 3-course Carvery  £45 (Children u12 £29) with bookings from 12.30 – 4.30pm

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Alternatively, a special Mothers Day Afternoon Tea is available;
Afternoon Tea £30 (Children u12 £20) served between 13.00 – 15.00pm

 

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Please call the hotel for reservations

 

MOTHERS DAY CARVERY MENU

STARTERS

Spring Vegetable Soup (VGN) (V) (GF)

Smoked Duck Breast  –  Orange salad with a pomegranate dressing (GF)

Clarendon Prawn Cocktail  –  Served on a bed of avocado and iceberg chiffonade with crème fresh mousse (GF)

Chef’s Mackerel Pâté  –  Creamy horseradish and toasted sourdough (GF) without soughdough

Ham Hock Terrine, Red Onion Marmalade  –  Pea shoots, balsamic glaze and toasted sourdough (GF) without soughdough

 

MAIN COURSE

Carvery

Roast Topside of Beef  –  Yorkshire pudding & creamed horseradish

Roast Turkey Breast  –  Sage & onion stuffing and bacon wrapped chipolatas

Roast Chopped End Pork  –  Apple sauce and crackling

Roast Leg of Lamb  –  Studded with rosemary

Selection of Seasonal Vegetables & Roast Potatoes (gf) Gravy available on request

 

Fish & Vegetarian

Nut Roast (V)

Chalk Stream Trout  –  With a caper and tomato sauce served with new potatoes, seasonal vegetables (GF)

 

DESSERT

White Chocolate & Raspberry Cheesecake

Dark Chocolate Ganache  – Strawberries and Vanilla Shortbread

Vegan Lemon Cheesecake  – With a raspberry coulis (vgn)

Warm Apple Tart Tatin  – Served with a scoop of Mövenpick vanilla ice cream or custard

 

Followed by locally roasted Dury’s Coffe