Mothers day lunch at The Clarendon
Sunday 27th March 2022
The perfect opportunity to spoil your mum and treat her to a special day
We are serving a three Course Carvery 12.30–4pm, with flowers for mum.
Our pianist will be playing
3 Course Carvery £35 / Children u12 £25
MENU
STARTER
Spring Vegetables & Cannellini Bean Soup (Vegan/GF/V)
Prawn Cocktail with a Twist Served in a Glass on a Bed of Avocado & Crème Fraiche Mousse (GF)
Ham Hock Terrine Red onion marmalade, pea shoots, balsamic glaze, toasted sourdough (GF) without sourdough
Smoked Salmon and Chive Terrine served with lemon and pickled cucumber dressing
MAIN COURSE
Carvery
Roast Topside of Beef Yorkshire Pudding & Creamed Horseradish
Roast Leg of Lamb studded with Rosemary
Roast Turkey Breast Sage & Onion Stuffing and Bacon Wrapped Chipolatas
Roast Chopped End Pork Apple Sauce and Crackling
Carvery Selection of Seasonal Vegetables & Roast Potatoes • (GF) Gravy option available on request
Chef’s Vegetarian Dish of the Day* (V/gf/vegan)
Nut Roast with an Arrabbiatta Sauce
Chef’s Fish of the day* (GF)
Grilled Seabass with Dill & White Wine Sauce, Pan Fried Spinach & New Potatoes
*Please table order fish and vegetarian dishes as they are cooked to order*
DESSERT
Apple & Blackberry Crumble served with custard
Vanilla Panna Cotta with a blood orange sorbet and raspberry coulis
Dark Chocolate Ganache, Strawberries and Vanilla Shortbread
Sticky Toffee Pudding toffee sauce and vanilla ice cream or custard