Mothers day lunch at The Clarendon

The perfect opportunity to spoil your mum and treat her to a special day

We are serving a three Course Carvery 12.30–4pm, with flowers for mum.

Our pianist will be playing  

3 Course Carvery £35 / Children u12 £25

 

MENU

STARTER

Spring Vegetables & Cannellini Bean Soup (Vegan/GF/V)

Prawn Cocktail with a Twist   Served in a Glass on a Bed of Avocado & Crème Fraiche Mousse (GF)

Ham Hock Terrine  Red onion marmalade, pea shoots, balsamic glaze, toasted sourdough (GF)  without sourdough

Smoked Salmon and Chive Terrine served with lemon and pickled cucumber dressing

 

MAIN COURSE

Carvery

Roast Topside of Beef Yorkshire Pudding & Creamed Horseradish

Roast Leg of Lamb studded with Rosemary

Roast Turkey Breast Sage & Onion Stuffing and Bacon Wrapped Chipolatas

Roast Chopped End Pork Apple Sauce and Crackling

Carvery Selection of Seasonal Vegetables & Roast Potatoes • (GF) Gravy option available on request

 

Chef’s Vegetarian Dish of the Day* (V/gf/vegan)

Nut Roast with an Arrabbiatta Sauce

 

Chef’s Fish of the day* (GF)

Grilled Seabass with Dill & White Wine Sauce, Pan Fried Spinach & New Potatoes

*Please table order fish and vegetarian dishes as they are cooked to order*

 

DESSERT

Apple & Blackberry Crumble served with custard

Vanilla Panna Cotta with a blood orange sorbet and raspberry coulis

Dark Chocolate Ganache, Strawberries and Vanilla Shortbread

Sticky Toffee Pudding toffee sauce and vanilla ice cream or custard