the fil straughan ‘live’ party
Thursday 9th December '21
The Clarendon and FiL Straughan ‘the man and the music’ are delighted to host a very special festival ‘FiL party’. FiL’s passion, energy and velvety smooth style makes this night the ultimate ‘live’ party event
3 Course Festive dinner and performance – £55pp
Discounted function rates available if you’d also like to book an overnight stay
3 Course Festive Dinner with Sparkling Crémant de Loire served on arrival at your table.
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Starters
Parsnip & Butternut Soup (v) (gf) (vgn)
Chicken Liver Pâté Served with Caramelized Onion Chutney and Toasted Sourdough. (gf) sourdough available
Smoked Salmon & Chive Terrine Served with Lemon & Pickled Cucumber Dressing
Smoked Haddock & Spring Onion Fish Cake Served with coriander & lime dressing
Melon and Orange Cocktail with Pomegranate Seeds (v) (gf) (vgn)
Main Course
Roast Turkey Breast Served with Chipolata wrapped in Bacon and Chestnut & Cranberry Stuffing. (gf) stuffing & gravy available
Slow Cooked Featherblade Beef Served with Shallots, Mini Yorkshire & Port Jus
Pan Fried Fillet of Seabass Served with Potato Cake, Spinach, Chive and a Saffron Velouté
Vegan Heritage Pot Pie Served with a Duchess Potato Topping (gf)
All dishes, unless stated are served are served with a selection of sea salt & thyme roast potatoes, honeyed parsnips, baton carrots and sautéed Brussels sprouts
Dessert
Traditional Christmas Pudding & Brandy Crème. (gf) option available
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
Dark Chocolate Ganache, Raspberry Coulis & Mint
Tropical Paradise Fresh Fruit Salad & Honey Lime Dressing (gf)
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Followed by Traditional Mince Pies, (gf) option available, and Coffee
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(v) Vegetarian (gf) Gluten Free ** Gluten Free sauce option available, If you would like to check for any food allergens, please ask.
Numbers are limited – so please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.