Festive Sunday Lunch at The Clarendon

There is always something special about a family Sunday Roast, and every Sunday throughout December we will be serving our festive roast menu. Our spacious Meridian Restaurant will be festively decorated – tables will be dressed with festive table pieces, white linen and crackers – and dining will be accompanied by delightful music from our pianist Andrea Kmecova. 

Served from 12.30-4pm

2 Course £24 • 3 Courses £30
Children u12 £15 / £20

 

MENU
STARTER
Chefs Soup of the day (v)
Poached Salmon & Chive Mousse Lemon & Pickled Cucumber Dressing
Melon and Orange Cocktail with Pomegranate Seeds (v) (gf)
Thai Style Cod and Prawn Fish Cakes Coriander and lime dressing
Smoked Chicken and Herb Terrine Plum chutney with sourdough (gf) sourdough option

MAIN COURSE

Roast Selection
Served with Roast Potatoes, Honeyed Parsnips, Baton Carrots and Sautéed Brussels Sprouts, Family serve Cauliflower Cheese
Angus 28-day Sirloin of Beef Yorkshire pudding, horseradish, red wine gravy
Roast Leg of Kentish Lamb Yorkshire pudding, mint sauce & red wine gravy
Kentish Turkey Breast Chipolata Wrapped in Bacon and Chestnut & Cranberry Stuffing

Fish & Vegetarian
Selection of seasonal vegetables • Sea salt and thyme roast potatoes • (gf) Gravy will also be available
Pan Fried Fillet of Sea Bass Potato Cake, Spinach, Spring Onion and a Saffron Velouté
Vegan Heritage Pot Pie Served with a Duchess Potato Topping (v) (gf)

Dessert
Traditional Christmas Pudding & Brandy Crème (gf) option available
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
Dark Chocolate Ganache, Raspberry Coulis & Mint
Tropical Paradise Fresh Fruit Salad & Honey Lime Dressing (gf)

Followed by Traditional Mince Pies (gf) option available and Coffee

 

(v)  Vegetarian (gf) Gluten Free ** Gluten Free sauce option available

If you would like to check for any food allergens, please do not hesitate to ask.