Festive Lunch at The Clarendon
Enjoy our special festive menu served in our Meridian Restaurant, our Head Chef has created a wonderful seasonal menu and tables will be dressed with festive table pieces, white linen and crackers.
Serving from 6th – 24th December 2021.
Served from 12.30 (except Sundays, event nights & 25th & 26th)
2 Course £23 • 3 Courses £29
Children u12 £15 / £20
MENU
Starter
Parsnip & Butternut Soup (v) (gf) (vgn)
Chicken Liver Pâté
Served with Caramelized Onion Chutney and Toasted Sourdough. (gf) sourdough available
Smoked Salmon & Chive Terrine Served with Lemon & Pickled Cucumber Dressing
Smoked Haddock & Spring Onion Fish Cake Served with coriander & lime dressing
Melon and Orange Cocktail with Pomegranate Seeds (v) (gf) (vgn)
Main Course
All dishes, unless stated are served are served with a selection of sea salt & thyme roast potatoes,
honeyed parsnips, baton carrots and sautéed Brussels sprouts
Roast Turkey Breast Served with Chipolata wrapped in Bacon and Chestnut & Cranberry Stuffing. (gf) stuffing & gravy available
Slow Cooked Featherblade Beef Served with Shallots, Mini Yorkshire & Port Jus
Pan Fried Fillet of Seabass Served with Potato Cake, Spinach, Chive and a Saffron Velouté
Vegan Heritage Pot Pie Served with a Duchess Potato Topping (gf)
Dessert
Traditional Christmas Pudding & Brandy Crème (gf) option available
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
Dark Chocolate Ganache, Raspberry Coulis & Mint
Tropical Paradise Fresh Fruit Salad & Honey Lime Dressing (gf)
Followed by Traditional Mince Pies (gf) option available and Coffee
(v) Vegetarian (gf) Gluten Free ** Gluten Free sauce option available. If you would like to check for any food allergens, please do not hesitate to ask.
Please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.