Festive Lunch at The Clarendon
Enjoy our special festive menu served in our Meridian Restaurant, our Head Chef has created a wonderful seasonal menu and tables will be dressed with festive table pieces, white linen and crackers.
Serving from 4th – 24th December 2020.
Served from 12.30 (except Sundays, event nights & 25th & 26th)
2 Course £22 • 3 Courses £28
Children u12 £15 / £20
Roasted Pepper & Basil Soup (v) (gf) (vgn)
Chicken Liver Pâté Served with Caramelized Onion Chutney and Toasted Sourdough (gf) sourdough available
Poached Salmon & Chive Mousse Served with Lemon & Pickled Cucumber Dressing
Thai Style Cod & Prawn Fish Cakes Served with coriander & lime dressing
Melon and Orange Cocktail with Pomegranate Seeds (v) (gf) (vgn)
All dishes, unless stated are served are served with a selection of sea salt & thyme roast potatoes, honeyed parsnips, baton carrots and sautéed Brussels sprouts
Roast Kentish Turkey Breast Served with Chipolata wrapped in Bacon and Chestnut & Cranberry Stuffing (gf) stuffing & gravy available
Slow Cooked Shin of British Beef Served with Shallots, Mini Yorkshire & Port Jus
Pan Fried Fillet of Seabass Served with Potato Cake, Spinach, Chive and a Saffron Velouté
Vegan Heritage Pot Pie Served with a Duchess Potato Topping (gf)
Traditional Christmas Pudding & Brandy Crème (gf) option available
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
Dark Chocolate Ganache, Raspberry Coulis & Mint
Tropical Paradise Fresh Fruit Salad & Honey Lime Dressing (gf)
Followed by Traditional Mince Pies (gf) option available and Coffee
(v) Vegetarian (gf) Gluten Free ** Gluten Free sauce option available
If you would like to check for any food allergens, please do not hesitate to ask.