Father's day lunch at The Clarendon

Soup of the day with a freshly baked (GF) roll

Chicken & Apricot Terrine – served with plum & fig chutney and toasted sourdough
(GF) without sourdough

Clarendon Prawn Cocktail – served in a glass on a bed of avocado and iceberg chiffonade with Mary Rose sauce

Chef’s Mackerel pâté – with creamy horseradish and toasted sourdough.
(GF) without sourdough

Smoked Haddock and Spring Onion Fish Cake – with saffron aioli

Ham Hock Terrine – red onion marmalade, pea shoots, balsamic glaze, toasted sourdough
(GF) without sourdough

Buffalo Mozzarella peashoots, blanch green peas and minted, lemon and olive oil (V)

Served with seasonal vegetables and roast potatoes. (GF) gravy option available on request

Roast Topside of Beef – yorkshire pudding and creamed horseradish

Rosemary Studded Roast Leg of Lamb – yorkshire pudding and mint sauce

Roast Turkey Breast – sage and onion stuffing and bacon wrapped chipolatas

Chargrilled Caesar Chicken Salad – croutons, anchovies and parmesan cheese (GF) option without croutons

Pan Fried Duck Breast – with a redcurrant & onion relish jus, dauphinoise potatoes & vegetables
(GF) option without sauce

Nut Roast – served with an Arrabbiata sauce (V)

Clarendon Beef Burger – crispy bacon and bbq sauce, gherkin and chips

Grilled Caesar Chicken Burger – baby gem lettuce and Caesar sauce and chips

Pulled Jackfruit Vegan Burger – mini gem and tomato relish (V)

We can also serve your burger in a (GF) bun

Sticky Toffee Pudding – toffee sauce and vanilla ice cream or custard

Warm Apple Tart Tatin – served with a scoop of Mövenpick vanilla ice cream or custard

Citrus Lemon Tart – thick Cream and Candied Citrus Peel Lemon Posset with a Blood Orange coulis

Dark Chocolate Ganache – strawberries and Vanilla Shortbread Mövenpick Ice Cream Selection

Cheese Plate – English Mature Cheddar, Smoked Applewood and Shropshire Blue with crackers