Easter Sunday Carvery Lunch

Join us at The Clarendon on Sunday 5th April for a three-course Easter Carvery Lunch in our Meridian Restaurant, with a choice of traditional roast favourites including beef, lamb, turkey and pork, all served with roast potatoes and seasonal vegetables.

Throughout the afternoon, our resident pianist will be playing in the background, adding to the atmosphere while you settle in and enjoy your lunch.

Bringing younger guests? Our Easter Egg Hunt at 1pm and 4pm adds an extra bit of fun to the day too.

3 Course Dinner Carvery – £39pp

Children U12 – £21pp

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Please call us on 020 8318 4321 or email [email protected] for more information