Christmas Eve at The Clarendon 2021

The Clarendon is serving a 3 Course Dinner on Christmas Eve, so why not join us for the evening before Christmas. Relax and enjoy the festivities in the calm before the storm!

Our spacious Meridian Restaurant will be festively decorated – tables will be dressed with festive table pieces, white linen and crackers – and dining will be accompanied by delightful music from our pianist Andrea Kmecova.

3 Course Menu
Adults £45 / Children u12 £29

MENU
Starters
Chef’s Soup of the Day (v) (gf) (vgn)
Chicken Liver Pâté Served with Caramelized Onion Chutney and Toasted Sourdough . (gf) sourdough available
Crispy Brie Fritter with orange and Campari preserve and a mixed salad
Smoked Haddock & Spring Onion Fish Cake Served with coriander & lime dressing
Melon and Orange Cocktail with Pomegranate Seeds (v) (gf) (vgn)

Main Course
Chicken Ballotine wrapped in Pancetta with pistachio and leek stuffing, Dauphinoise potatoes, buttered kale and baton carrots
Roasted Lamb Rump With a redcurrant and mint jus, dauphinoise potatoes and seasonal vegetables
Pan Fried Fillet of Sea Bass Served with herbed potato cake, spinach, spring onion and a saffron velouté
Roast Kentish Turkey Breast Chipolata Wrapped in Bacon and Chestnut & Cranberry Stuffing
Vegan Heritage Pot Pie Served with a Duchess Potato Topping V

All dishes, unless stated are served are served with a selection of sea salt & thyme roast potatoes, honeyed parsnips, baton carrots and sautéed Brussels sprouts

Dessert
Traditional Christmas Pudding & Brandy Crème. (gf) option available
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
Dark Chocolate Ganache, Raspberry Coulis & Mint
Tropical Paradise Fresh Fruit Salad & Honey Lime Dressing (gf)

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Followed by Traditional Mince Pies (gf) option available and Coffee

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(v) Vegetarian (gf) Gluten Free ** Gluten Free sauce option available, If you would like to check for any food allergens, please ask.

Please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.