Christmas Eve at The Clarendon

The Clarendon is serving a 3 Course Dinner on Christmas Eve, so why not join us for the evening before Christmas. Relax and enjoy the festivities in the calm before the storm!

Our spacious Meridian Restaurant will be festively decorated – tables will be dressed with festive table pieces, white linen and crackers – and dining will be accompanied by delightful music from our pianist Andrea Kmecova. 

We have reduced seating in our restaurant to give lots of space and allow for social distancing, but this does mean fewer tables so please book early to avoid disappointment.

Social distancing and Covid rules apply. Please check with hotel for timings and terms & conditions. If the event does not go ahead for any reason full refunds will be issued.

3 Course Menu
Adults £45 / Children u12 £29

 

MENU
Starter
Chefs Soup of the day (v)
Poached Salmon & Chive Mousse Lemon & Pickled Cucumber Dressing
Melon and Orange Cocktail with Pomegranate Seeds (v) (gf)
Thai Style Cod and Prawn Fish Cakes Coriander and lime dressing
Smoked Chicken and Herb Terrine Plum chutney with sourdough (gf) sourdough option

Main
All main courses unless stated are served with a selection of vegetables
Slow Cooked Shin of British Beef Served with Shallots, Mini Yorkshire & Port Jus
Chicken Ballotine wrapped in Pancetta, with Pistachio & Leek Stuffing Dauphinoise potatoes, buttered kale & baton carrots
Pan Fried Fillet of Sea Bass Served with Herbed Potato Cake, Spinach, Spring Onion and a Saffron Velouté
Vegan Heritage Pot Pie Served with a Duchess Potato Topping (gf)

Dessert
Traditional Christmas Pudding & Brandy Crème
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
Dark Chocolate Ganache, Raspberry Coulis & Mint
Tropical Paradise Fresh Fruit Salad & Honey Lime Dressing (gf)

Followed by Traditional Mince Pies and Coffee (gf) option available

 

(v)  Vegetarian (gf) Gluten Free ** Gluten Free sauce option available

If you would like to check for any food allergens, please do not hesitate to ask.