This timing of this position is very relevant, we have a newly refurbished restaurant now open our vision is to continue to upgrade all cetering offerings from the hotel, from restaurant dining to banqueting. it is a great opportunity for someone who is, either in a similar position or looking to push onto the next level and show their talents, and assist the Head Chef to take the Clarendon to the next level.
Experience required: At least 2 years similar experience at a level that would give you the skills to join and manage a team with our Head Chef.
What our Sous Chef can expect:
Part Time Bar Staff required
Contact: - Chaniel Potter firstname.lastname@example.org
Breakfast – Lunch – Dinner - Events
We are looking for smart personable experience people who will add that extra sparkle to our restaurant & functions.
Send CV details TO Michaela Tomaskova email@example.com 12/05/19
We always love to hear from anyone who has hospiality in their heart. If you think you have the skills we are looking for, please send me you details.
Mr K Milton (General Manager) firstname.lastname@example.org
Reception (PMS) - The hotel PMS system is Opera V5.6, if you have Opera experience or general hotel experience and you would like to send your details to us, please send to Mr K Milton (General Manager) email@example.com
Passport and bank details and NI number. Required
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
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