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    • Christmas at The Clarendon
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    • December Festive Menu
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    • December Carvery
    • Festive Period Dining
  • Celebrate
    • Perfect for every Occasion
    • Happy Anniversary
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    • Close to The 02 Arena and ExCel
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    • The London Marathon
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Book Now
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Savoury bangers and mash with rich gravy, garnished with herbs, on a rustic wooden table at The Clarendon.

The Clarendon’s Bangers & Mash

Saturday 7th November, Serving 5 - 9pm

To complement Blackheath Fireworks night, the hotel is serving a 2 course Bangers & Mash Supper. Serving 5 – 9pm.

£22 Adults – £14 Children (u12)

Please note that the supper is not an entry to the Blackheath ticketed event.

The Sausage Course

Pork & Leek Sausage
Cumberland Sausage
Vegetarian Sausage

Mash selection

Creamy Traditional Mash
Spring Onion Mash
Onion gravy & baked beans

Pudding

Homemade Bread & Butter Pudding & Custard
or
Ice Cream Selection
3 Scoops Chocolate, Vanilla & Strawberry


Full Day Menu Also Being Served


Reserve Your Place

Book Online

Instructions

Please note that the supper served at the hotel is not a entry to the Blackheath ticketed event.
For bookings, please select the time you wish to arrive, and the table is yours for 2 hours

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THE CLARENDON

Montpelier Row
Blackheath Village
London SE3 0RW

T: +44 020 8318 4321

E: [email protected]


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