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    • The Sunbathers
  • Weddings
    • Packages
    • Intimate Weddings
    • Beautiful Spaces
    • A feast fit for a celebration
    • We’re here, so you can relax
    • Stay a little longer
  • Dining
    • Afternoon Tea
    • Private Dining
    • Meridian Restaurant
    • The Chart Bar
  • Events
  • Celebrate
    • Perfect for every Occasion
    • Happy Anniversary
    • Private Party Dining
    • Private Afternoon Tea
    • A Celebration of Life
    • Your Menu
  • Conference
    • Conference Rooms
    • Catering & Services
  • Blackheath
    • Close to The 02 Arena and ExCel
    • History
    • Shopping and Dining
    • Greenwich and the surrounding area
    • Golf
    • The London Marathon
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Book Now
Book Now
valentines day background with red hearts glitter bokeh on black, card for Valentine’s day, christmas and wedding celebration, Love bokeh shiny confetti textured template

Valentines Dinner

Tuesday 14th February '23

Join us for a romantic four course dinner with a glass of Crémant de Bordeaux Rosé with music to create the perfect mood provided by our fantastic pianist Andrea Kmecova

£39pp

Why not add an overnight stay in one of our Clarendon Classic or Crown rooms? Chocolate dipped strawberries and rose petals will greet you in your room, and there will Bucks Fizz for breakfast in the morning.

From £199 per couple.

Numbers are limited – so please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.

 

MENU

 

Starters

Smoked Duck Breast and Orange Salad
with a pomegranate dressing (GF)

Sautéed Tiger Prawns and Chorizo
on toasted focaccia with garlic mayonnaise and crisp watercress

Ham Hock Terrine
Red onion marmalade, pea shoots, balsamic glaze, toasted sourdough
(gf) sourdough available

Clarendon Prawn Cocktail
served in a glass on a bed of avocado and iceberg chiffonade with crème fresh mousse

 

2nd Course

Champagne Sorbet with Cassis Syrup

 

Main Course

Grilled Rib Eye Steak with creamy Stilton & Marjoram sauce (GF)
Gilled vine cherry tomato & homemade chips

Corn-Fed Chicken Breast
Served with Potato Gnocchi, Courgette Ribbons and a Tomato and Olive sauce

Pan Fried Seabass Fillet
Served with lemon grass & coriander Velouté, potato rosti and ribbons of courgette (GF)

Vegan Heritage Pot Pie
Served with a Duchess Potato Topping & Vegetables on the side (V) (GF)

 

Dessert

Warm cherry & chocolate pudding with a cherry sauce

Citrus Lemon Tart, Thick Cream & Candied Citrus Peel

White Chocolate & Raspberry Cheesecake

 

Followed by freshly brewed Dury’s coffee

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THE CLARENDON

Montpelier Row
Blackheath Village
London SE3 0RW

T: +44 020 8318 4321

E: foh@clarendonhotel.com


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