Valentines Dinner
Saturday 12th & Monday 14th '22
Join us for a romantic four course dinner with a glass of Crémant de Bordeaux Rosé with music to create the perfect mood provided by our fantastic pianist Andrea Kmecova
£39pp
Why not add an overnight stay in one of our Clarendon Classic or Crown rooms? Chocolate dipped strawberries and rose petals will greet you in your room, and there will Bucks Fizz for breakfast in the morning.
From £199 per couple.
Numbers are limited – so please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.
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Starters
Courgette soup with parmesan crisp
Duck & Port Liver Pate with Radicchio & Toasted Sourdough
Prawn & Avocado Salad Topped with a Julienne of Scottish Smoked Salmon
Crispy Brie Fritter with orange and Campari preserve
2nd Course
Champagne Sorbet with Cassis Syrup
Main Course
Cannon of lamb
Served with a wild mushrooms, roasted shallots and red wine jus, on a bed of potato rösti
Chicken Ballotine wrapped in Pancetta with pistachio and leek stuffing
Served with Dauphinoise potatoes
Pan Fried Barbary duck breast with a fig, rosemary and garlic reduction
Served with Dauphinoise potatoes
Salmon fillet, prawn, saffron and dill sauce
Served with braised new potatoes
Wild mushroom and artichoke mille-feuille (vegetarian)
All mains are served with buttered kale and sweet pea & baton carrots parcel
Dessert
Vanilla Panna Cotta with a blood orange sorbet and raspberry coulis
Dark Chocolate Ganache, Raspberry Coulis & Mint
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
Followed by Coffee & Mints