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    • The Sunbathers
  • Weddings
    • Packages
    • Intimate Weddings
    • Beautiful Spaces
    • A feast fit for a celebration
    • We’re here, so you can relax
    • Stay a little longer
  • Dining
    • Afternoon Tea
    • Private Dining
    • Meridian Restaurant
    • The Chart Bar
  • Events
  • Celebrate
    • Perfect for every Occasion
    • Happy Anniversary
    • Private Party Dining
    • Private Afternoon Tea
    • A Celebration of Life
    • Your Menu
  • Conference
    • Conference Rooms
    • Catering & Services
  • Blackheath
    • Close to The 02 Arena and ExCel
    • History
    • Shopping and Dining
    • Greenwich and the surrounding area
    • Golf
    • The London Marathon
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Book Now
Book Now
valentines day background with red hearts glitter bokeh on black, card for Valentine’s day, christmas and wedding celebration, Love bokeh shiny confetti textured template

Valentines Dinner

Saturday 12th & Monday 14th '22

Join us for a romantic four course dinner with a glass of Crémant de Bordeaux Rosé with music to create the perfect mood provided by our fantastic pianist Andrea Kmecova

£39pp

Why not add an overnight stay in one of our Clarendon Classic or Crown rooms? Chocolate dipped strawberries and rose petals will greet you in your room, and there will Bucks Fizz for breakfast in the morning.

From £199 per couple.

Numbers are limited – so please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.

 

MENU

Starters

Courgette soup with parmesan crisp

Duck & Port Liver Pate with Radicchio & Toasted Sourdough

Prawn & Avocado Salad Topped with a Julienne of Scottish Smoked Salmon 

Crispy Brie Fritter with orange and Campari preserve

2nd Course

Champagne Sorbet with Cassis Syrup

Main Course

Cannon of lamb 

Served with a wild mushrooms, roasted shallots and red wine jus, on a bed of potato rösti 

Chicken Ballotine wrapped in Pancetta with pistachio and leek stuffing

Served with Dauphinoise potatoes

Pan Fried Barbary duck breast with a fig, rosemary and garlic reduction 

Served with Dauphinoise potatoes

Salmon fillet, prawn, saffron and dill sauce

Served with braised new potatoes

Wild mushroom and artichoke mille-feuille (vegetarian)

All mains are served with buttered kale and sweet pea & baton carrots parcel

Dessert

Vanilla Panna Cotta with a blood orange sorbet and raspberry coulis

Dark Chocolate Ganache, Raspberry Coulis & Mint

Citrus Lemon Tart, Thick Cream & Candied Citrus Peel

Followed by Coffee & Mints

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THE CLARENDON

Montpelier Row
Blackheath Village
London SE3 ORW

T: +44 020 8318 4321

E: foh@clarendonhotel.com


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