Valentines Dinner
Tuesday 14th February '23
Join us for a romantic four course dinner with a glass of Crémant de Bordeaux Rosé with music to create the perfect mood provided by our fantastic pianist Andrea Kmecova
£39pp
Why not add an overnight stay in one of our Clarendon Classic or Crown rooms? Chocolate dipped strawberries and rose petals will greet you in your room, and there will Bucks Fizz for breakfast in the morning.
From £199 per couple.
Numbers are limited – so please call us on 020 8318 4321 or email foh@clarendonhotel.com to book.
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Starters
Smoked Duck Breast and Orange Salad
with a pomegranate dressing (GF)
Sautéed Tiger Prawns and Chorizo
on toasted focaccia with garlic mayonnaise and crisp watercress
Ham Hock Terrine
Red onion marmalade, pea shoots, balsamic glaze, toasted sourdough
(gf) sourdough available
Clarendon Prawn Cocktail
served in a glass on a bed of avocado and iceberg chiffonade with crème fresh mousse
2nd Course
Champagne Sorbet with Cassis Syrup
Main Course
Grilled Rib Eye Steak with creamy Stilton & Marjoram sauce (GF)
Gilled vine cherry tomato & homemade chips
Corn-Fed Chicken Breast
Served with Potato Gnocchi, Courgette Ribbons and a Tomato and Olive sauce
Pan Fried Seabass Fillet
Served with lemon grass & coriander Velouté, potato rosti and ribbons of courgette (GF)
Vegan Heritage Pot Pie
Served with a Duchess Potato Topping & Vegetables on the side (V) (GF)
Dessert
Warm cherry & chocolate pudding with a cherry sauce
Citrus Lemon Tart, Thick Cream & Candied Citrus Peel
White Chocolate & Raspberry Cheesecake
Followed by freshly brewed Dury’s coffee