Soul and 80’s Nights

Guests are encouraged to dress to impress.

Come and enjoy a fabulous party night at the Clarendon.
Meet in our Chart bar, and then enjoy a festive 3 course dinner with wine in our Meridian Restaurant followed by a disco in our Westcombe Park Suite until midnight with our bars serving until 1am.

 

Saturday 7th, (14th sold out), 21st December – £40pp
Includes a 3 Course Festive Dinner
Bottle of Curvee Le Bosq VDP wine between four

 

STARTER

Homemade Roasted Red Pepper and Tomato Soup

Smoked Salmon Cornets filled with Cream Cheese and Chives

Duck and Orange Pate served with Green Salad and Homemade Bread

Vine Ripe Tomato and Mozzarella Served with Green Pesto Dressing and Mixed Salad Leaves

 

MAIN COURSE

Baked Salmon served with Chef’s Provencal Sauce

Rump of Lamb with Baby Onions, Served with a Port and Rosemary Jus

Roast Kentish Turkey Breast with Sage, Apricot and Roasted Chestnut Stuffing, served with Chipolatas Wrapped with Bacon

Christmas Nut Roast served with Cranberry Gravy

All the Above Served with a Selection of Roast Potatoes and Seasonal Vegetables

 

DESSERT

Tiramisu

Raspberry and White Chocolate Cheesecake

Christmas Pudding with Rum and Raisin Ice Cream

Cheese and Biscuit Selection

Followed by Mince Pies and Coffee

 

For bookings please call 020 8318 4321 or email: salesmanager@clarendonhotel.com

Terms & Conditions
Party & Event Nights
£10.00 deposit per person is required for all bookings.
For events 29th November – 11th December – Full Payment and pre-orders must be received by Friday 8th November.
For events 12th- 21st December – Full Payment and pre-orders must be received by Fri 22nd November.
All deposits and payments are non refundable.
Once paid in full – no deposits are refundable & money can’t be used for drinks, however another guest can take their place.