Private Dining

Private dining at the Clarendon is ideal for that special dinner the Clarendon has a selection of elegant rooms that we are sure will be ideal for your private dinner.

The hotel provides excellent cuisine and wines in elegant private dining rooms. Planning and service are always reassuring and professional. The Clarendon offers a variety of rooms in different styles, allowing exactly the right ambiance for your event or party.

Smaller private dining
Menu for 20-39 guests
£35pp inclusive of room hire

Starters
Homemade Soup
Mozzarella and sun blushed plum tomato salad with, basil oil and olive (V)
Sweet seasonal melon filled with seasonal berries compote fruit (V)
Chicken liver pate with wild mushrooms served with rustic bread and plum chutney
Warm goats cheese tart & red onion marmalade, sun dried tomato & aged balsamic vinegar (V)
Prawn tortilla basket with crisp lettuce & cocktail sauce
Main Courses
Fillet of Salmon with a Prawn Saffron & Dill Sauce
‘Penbury’ 8oz Pork Chop with Wholegrain Mustard & Caramelised Apple
Braised Rump of Lamb with Mint & Red Currant Sauce on a Bed of Mash Potato
Corn-Fed Chicken Stuffed with Honey Roast Ham & Cheese with a Madeira Sauce
6oz Grilled Sirloin Steak with a Creamy Peppercorn Sauce
Spinach & Ricotta Tortelloni filled Pasta Shells Served with a Ratatouille sauce (v)
(Unless stated dishes are served with vegetables & chefs potatoes of the day)

Dessert selection as below with coffee.
T&C’s
Minimum of 20 guest pre orders required for our smaller private dining menu, you have the choice of a set meal for the entire party, or obtain pre-orders from the whole menu for the entire menu.
Times of service 12-5pm or 6-11pm

Larger private dining
Menu 40+ guests
£39pp inclusive of room hire

Starters
Homemade Soup
Mozzarella and sun blushed plum tomato salad with, basil oil and olive (V)
Sweet seasonal melon filled with seasonal berries compote fruit (V)
Chicken liver pate with wild mushrooms served with rustic bread and plum chutney
Warm goats cheese tart & red onion marmalade, sun dried tomato & aged balsamic vinegar (V)
Prawn tortilla basket with crisp lettuce & cocktail sauce
Main Courses
Breast of Kentish chicken lightly roasted with tarragon jus
Roast loin of pork, with sage and apricot stuffing, apple sauce and crackling.
Scottish salmon with a prawn saffron and dill sauce.
Roasted topside English beef served with a rich claret jus, Yorkshire pudding.
Slow Roasted Rump of lamb with rosemary & thyme jus
Roast Turkey Breast served with chipolata sausage, bacon & herb stuffing roll.
(Unless stated dishes are served with vegetables & chefs potatoes of the day)
Vegetarian
Aubergine, marrow & haloumi cheese galette with roasted garlic and red pepper sauce.

Dessert selection as below with coffee.
T&C’s
Minimum of 40 guest
This menu a set meal for the entire party other than special dietary request
Times of service 12-5pm or 6-11pm

Desserts
Sherry & Raspberry Trifle – Chocolate Truffle Torte – Tiramisu – Pavlova with strawberries or raspberries
Cheesecake Selection decorated with fresh fruit and coulis
Strawberry -Lemon.-Tangy Mango
Traditional Desserts
Steamed sticky pudding with toffee crème
Steamed chocolate pudding served with hot black cherry sauce and fresh cream
Crumble selection – Apple crumble served with piping hot custard.

This is not a wedding all day product.

For further details please call the hotel or email functions@clarendonhotel.com