Private Dining

Private dining at the Clarendon is ideal for that special dinner the Clarendon has a selection of elegant rooms that we are sure will be ideal for your private dinner.

The hotel provides excellent cuisine and wines in elegant private dining rooms. Planning and service are always reassuring and professional. The Clarendon offers a variety of rooms in different styles, allowing exactly the right ambience for your event or party.

Starters

Seasonal Soup of the Day                                                                                          ·

Vine Ripe Tomato & Mozzarella Tower with Green Pesto Dressing and Roquette Salad

Seafood & Avocado Vol au Vont (Mille- Feuille) with Dill & Marie Rose Sauce

Medley of Melon served with Fruit of the Forest  Coulis

Port & Chicken Liver Parfait (Pate) Served with Toasted Focaccia & Plum Relish

Main Courses

Seared Fillet of Cod served with a Tomato & Thyme sauce

Fillet of Salmon with a Prawn Saffron & Dill Sauce

‘Penbury’ 8oz Pork Chop with Wholegrain Mustard & Caramelised Apple

Braised Rump of Lamb with Mint & Red Currant Sauce on a Bed of Mash Potato

Corn-Fed Chicken Stuffed with Honey Roast Ham & Cheese with a Madeira Sauce

6oz Grilled Sirloin Steak with a Creamy Peppercorn Sauce

Spinach & Ricotta Tortelloni filled Pasta Shells Served with a Ratatouille sauce (v)

(Unless stated dishes except pasta are served with vegetables & chefs potatoes of the day)

Dessert Selection

Raspberry Pavlova

Pralines Torte

Strawberry Cheese Cake

Fresh Fruit Salad

Followed by freshly brewed coffee

Dining Menu – £27.50pp with Private room –from £35.00pp

Terms and conditionals apply. Minimum of 20 guests. Maximin 40 Guest
Please note that the private dining menu is based on seasonal ingredients, the menu will be modified during the year.
Pre orders are required.
Private dining hire times are 12-5pm or 6pm to finish.
This is not a wedding all day product.

For further details please call the hotel or email functions@clarendonhotel.com