In keeping with a comfortable Georgian hotel, the Meridian Restaurant has been running successfully for many years and consequently our staff is highly experienced. From the maitre d’ to the chefs, waiters and waitresses, staff is always on hand and constantly looking for ways to excel in their professions.
The menus available for lunch and dinner allow diners to choose from a wide selection of both international and fine English cuisine. To view a menu click the links below:
Our a la carte menu is a fresh seasonal menu, with weekly special added each week by our Head Chef – served every evening
Lunch in the Meridian offers fine dining at great prices – Main courses are £9
The Clarendon dessert menu
The Lounge menu is served in the bedrooms, bar and lounges
The hotel’s very popular Sunday Carvery, served in the Meridian Restaurant overlooking the gardens with a pianist playing background music. One course £10.50 Two courses £16.25 Three courses £22.00
For reservations please call the hotel or to make a email enquiry firstname.lastname@example.org