Meridian Restaurant

In keeping with a comfortable Georgian hotel, the Meridian Restaurant has been running successfully for many years and consequently our staff is highly experienced. From the maitre d’ to the chefs, waiters and waitresses, staff is always on hand and constantly looking for ways to excel in their professions.

The menus available for lunch and dinner allow diners to choose from a wide selection of both international and fine English cuisine. To view a menu click the links below:

A la Carte Menu

Our a la carte menu is a fresh seasonal menu, with weekly special added each week by our Head Chef – served every evening

Sunday Carvery

The hotel’s very popular Sunday Carvery, served in the Meridian Restaurant overlooking the gardens with a pianist playing background music. One course £10.50 Two courses £16.25 Three courses £22.00 (ex Mother’s Day & December)

Dessert Menu

The Clarendon dessert menu

Lounge and Room Service

The Lounge menu is served in the bedrooms, bar and lounges


The Lounge menu is served in the bedrooms, bar and lounges

Lunch Menu

Lunch in the Meridian offers fine dining at great prices – Main courses are £9 (ex December)

Children’s Menu

For reservations please call the hotel or to make a email enquiry

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