Refreshments

Tea or Coffee with Biscuits – £1.95 pp per serving
Assorted sandwich selection & fruit platter, tea/coffee – £6.95 pp
Tea or Coffee with Danish Pastries – £4.50 pp per serving
Jug of Thirst Drink – Pink Ginger – £6.50 per jug
(Victorian Cool Classic Drink made with Ginger)

Working Lunch – (£9.95) (included in grade 2 rate)

Focaccia Selection Platter
Steak with red onion marmalade
Warm citrus chicken with a tomato relish
Trio of char-grilled Mediterranean vegetables
All served with crisps & coleslaw
Avocado & Mozzarella Salad with Cherry Tomatoes
Crudités & Dips
Fresh fruit platter
Tea/coffee

Conference Hot Buffet Lunch (£17.50) (included in grade 1 rate)

Our Chef will serve 4 dishes from the list below including 1 vegetarian dish
Thai Chicken Curry with Basmati Rice
Escalope of Chicken in Breadcrumbs
Sicilian Chicken served with Mushrooms, Capsicum, Olives & Sundried Tomatoes with a rich Tomato Sauce
Grilled Tuna with Stir Fried Vegetables
Medallions of Salmon in a Tomato Sauce
Home Made Beef Lasagne
Stir Fry with Wok Fried Vegetables and a mild soy sauce with noodles (v)
Italian Stuffed Peppers with Arrabata rice and vegetables served with a tomato concusses (v)
Mediterranean Stuffed Aubergines (v)
Salads Accompanied with Hot Lunch
Avocado & Mozzarella Salad with Cherry Tomatoes
Green Caesar Salad with Chilli Croutons Diced Egg
Seasonal Vegetables Accompanied with Hot Lunch
Sautéed Green Beans topped with Crispy Shallots
Minted New Potatoes
Dessert Selection of the day

CONFERENCE DINNER – £23.50 pp

Three Course Dinner in Meridian Restaurant