Buffets

Finger Buffet ‘A’ – £16.00

Selection of Sandwiches served in wholemeal, White bread.
Honey Roast Ham with wholegrain mustard – Tuna mayonnaise with sweet corn
Egg mayonnaise with mustard and Cress- Cheddar Cheese & Pickle

Assorted Quiche Slices
Chicken satay with peanut dip sauce
Puff pastry sausage rolls
Homemade scones with Cream & Preserves
Coffee and tea selection

Finger Buffet ‘B’ -£16.00

Selection of Sandwiches served in wholemeal, White bread.
Honey Roast Ham with wholegrain mustard – Tuna mayonnaise with sweet corn
Egg mayonnaise with mustard and Cress- Cheddar Cheese & Pickle

Select 5 of the following
Quiche selection Slices
Pigs in blankets with honey and mustard seed dip
Puff pastry sausage rolls
Scotch eggs and piccalilli
Gala Pie & pickle
Vol-au-vent selection
Red onion and goat cheese tartlets (V)
Chicken tortilla wrap
Tempura battered prawns
Spicy vegetable and mozzarella wrap (V)
Mini Yorkshire pudding filled with roast beef and horseradish
Chicken satay with peanut sauce
Salmon brochettes
Baked potato skins with sour cream dip (V)
Crispy vegetable spring rolls (V)
Chicken goujons with herb mayonnaise

Extra buffet items may be added at £2.50 an item

Mini desserts £3.25 per person

Evening Fork Buffet – £23.50

Beef Bourguignon or Coq au Vin
Medallions of Poached Salmon with dill
Risotto or Quiche Selection
Salad Selection
Boiled rice
Parsley new potatoes
Mixed salad
Petit pan bread rolls
Desserts
Mini desserts selection

Continental Buffet – £26.00

Spanish & Italian meat & cheese selection
Focaccia with olive oil & balsamic dip
Kalamata Olives bowls
Ripe tomato & mozzarella platter
Salmon Brochettes
Mini cocktail burgers
Tempura battered prawns
Chicken Satay
Baked potato skins with sour cream dip (V)
Desserts
Mini dessert selection

Cheese Boards selection         £49 for 10 guest

Canapés Selection
£6.00 per person (Minimum order is for 10 guest £45)
(A selection of 3 canapés, 2 of each per person)

Local menu ideas for buffets

Goddard’s Pie & Mash £11.50 (Buffet) – £15.50 (if waitress served as a course)
Goddard’s of Greenwich (est 1890) Meat Pie served with their famous liquor and mash. (of course a bottle of chili vinegar on the side)

Sausage & Mash £11.50 (Buffet) – £15.50 (if waitress served as a course)
Served with onion gravy and English mustard
Homemade by our local butcher : ‘Welsh’ Pork & Leek, ‘Herby’ Pork & Herbs, ‘Irish’ Pork, garlic & black pepper, ‘Blackheath Banger’ Pork, olive & herbs,’ Italian’ Pork, Tomato & basil. ‘Vegetarian’ sausage. Mash selection, creamy, spring onion or mustard.

A minimum order of 50 must be placed for pie or sausage buffet. One pie or Two sausages are served per person with a maximum of 2 sausages plus vegetarian can be selected. 2 mash selections may be made.

Royale Buffet – £45.00

Dressed Scottish Salmon & With Crevettes & Crab Claws
Wild Mushroom & Artichoke mille-feuille (v)
Carvery Meats
Roast Topside of Beef with Mini Yorkshire Puddings
Roast Turkey Breast with Mini Stuffing Balls & Chipolata Sausage
Honey Glazed Studded Gammon Joint
Roast Potatoes & Vegetables
Potato Salad – Caesar Salad – Green Leaf Salad
Dessert choice followed by
Coffee & mints
Private dining option £49pp inclusive of room hire

BBQ in our garden or on the Regency Suite Patio

BBQ MENU 1 £26.50 per person

Lemon, thyme and honey chicken
Cumin marinated lamb and minted yoghurt
Monkfish and chorizo skewers
Tiger prawns with Oriental dressing
Grilled vegetable kebab
Pork and leek sausages with grain mustard
Potato and chive salad
Greek salad
Tomato and basil salad
Continental rolls
Strawberries & cream / Coffee –  £30.50

BBQ MENU 2 £21.50 per person

Lemon, thyme and honey chicken
BBQ salmon brochette
Pork and leek sausages with grain mustard
Grilled vegetable kebab
Potato and chive salad
Greek salad
Potato Wedges
Continental rolls
Strawberries & cream / Coffee –  £25.50
There is an additional charge of £135 for the chef/bbq.

Afro Caribbean Menu £34.00 per person

Rice selection (select 2 types of rice’s)
Jallof Rice, Fried Rice, Vegetable Rice, plain rice or
Peas and rice served with black eyed peas or kidney beans
Stew Selection (select 2 types of stew)
Beef Stew, Lamb Stew, Chicken Stew or Fish Stew
(Select 1 of the following)
Fried Chicken or Fried Fish (Talpia, Crocker & Snapper)
Side Dishes
Fried Plantain, Salad Selection & Bread Rolls
Vegetables & Roast Potatoes
Dessert selection
Private dining option £49pp inclusive of room hire

For further details please call the hotel banqueting department or email them at functions@clarendonhotel.com

 

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