Buffets

Finger Buffet ‘A’ – £15.00

Selection of open Sandwiches served in Wholemeal, White & Tomato olive bread.
Honey Roast Ham with wholegrain mustard – Tuna mayonnaise with sweet corn
Egg mayonnaise with mustard and Cress- Cheddar Cheese & Pickle

Assorted Quiche Slices
Pigs in blankets with honey and mustard seed dip
Puff pastry sausage rolls
Homemade scones with Cream & Preserves
Coffee and tea selection

Finger Buffet ‘B’ -£15.00

Selection of open Sandwiches served in Wholemeal, White & Tomato olive bread.
Honey Roast Ham with wholegrain mustard – Tuna mayonnaise with sweet corn
Egg mayonnaise with mustard and Cress- Cheddar Cheese & Pickle

Select 5 of the following
Quiche selection Slices
Pigs in blankets with honey and mustard seed dip
Puff pastry sausage rolls
Scotch eggs and piccalilli
Gala Pie & pickle
Vol-au-vent selection
Red onion and goat cheese tartlets (V)
Chicken tortilla wrap
Tempura battered prawns
Spicy vegetable and mozzarella wrap (V)
Mini Yorkshire pudding filled with roast beef and horseradish
Chicken satay with peanut sauce
Salmon brochettes
Baked potato skins with sour cream dip (V)
Crispy vegetable spring rolls (V)
Chicken goujons with herb mayonnaise

Extra buffet items may be added at £2.50 an item

Mini desserts £2.50 per person

Assorted fruit tarts
Chocolate éclairs
Cheese cake slices
Baby meringue with seasonal fruits and cream
Chocolate and orange tart with clotted cream
Strawberries and cream on shortbread
Vanilla slice
Homemade scones with preserves and Devon cream

Cheese Boards (selection of English & Continental)         £45 for 10 guest

Canapés Selection
£4.50 per person (Minimum order is for 10 guest £45)
(A selection of 2 canapés, 2 of each per person)

Local menu ideas for buffets

Goddard’s Pie & Mash £8.50 (Buffet) – £12.50 (if waitress served as a course)
Goddard’s of Greenwich (est 1890) Meat Pie served with their famous liquor and mash. (of course a bottle of chili vinegar on the side)

Sausage & Mash £8.50 (Buffet) – £12.50 (if waitress served as a course)
Served with onion gravy and English mustard
Homemade by our local butcher : ‘Welsh’ Pork & Leek, ‘Herby’ Pork & Herbs, ‘Irish’ Pork, garlic & black pepper, ‘Blackheath Banger’ Pork, olive & herbs,’ Italian’ Pork, Tomato & basil. ‘Vegetarian’ sausage. Mash selection, creamy, spring onion or mustard.

A minimum order of 50 must be placed for pie or sausage buffet. One pie or Two sausages are served per person with a maximum of 2 sausages plus vegetarian can be selected. 2 mash selections may be made.

Evening Fork Buffet – £27.50

Medallions of Poached Salmon with dill
Char-gilled Vegetables in Olive Oil
Quiche slices selection
Beef Bourguignon
Butternut squash Risotto
Salad Selection
Mozzarella & sliced tomato with olive oil & basil & Potato Salad
Selection of Continental Bread Rolls
Desserts
Mini desserts choice
Cheese Board Selection

Cocktail Buffet – £31.00

Selection of Canapés
Platter of Continental Meats
Medallions of Poached Salmon
Quiche slices selection
Chicken Satay
Oriental King Prawn Balls
Vegetarian Spring Rolls
Caesars Salad
Selection of Continental Breads
Continental Cheese Board
Min dessert choice

Royale Buffet – £42.00

Dressed Scottish Salmon & With Crevettes & Crab Claws
Wild Mushroom & Artichoke mille-feuille (v)

Carvery Meats

Roast Topside of Beef with Mini Yorkshire Puddings
Roast Turkey Breast with Mini Stuffing Balls & Chipolata Sausage
Honey Glazed Studded Gammon Joint
Roast Potatoes & Vegetables

Salad Selection

Potato Salad – Caesar Salad – Green Leaf Salad
Dessert choice
Coffee & mints

BBQ in our garden or on the Regency Suite Patio

BBQ MENU 1 £25.00 per person

Lemon, thyme and honey chicken
Cumin marinated lamb and minted yoghurt
Monkfish and chorizo skewers
Tiger prawns with Oriental dressing
Grilled vegetable kebab
Pork and leek sausages with grain mustard
Potato and chive salad
Greek salad
Tomato and basil salad
Continental rolls
Strawberries & cream / Coffee –  £27.50

BBQ MENU 2 £19.50 per person

Lemon, thyme and honey chicken
BBQ salmon brochette
Pork and leek sausages with grain mustard
Grilled vegetable kebab
Potato and chive salad
Greek salad
Potato Wedges
Continental rolls

There is an additional charge of £135 for the chef/bbq.

Afro Caribbean Menu £30.00 per person

Rice selection (select 2 types of rice’s)
Jallof Rice, Fried Rice, Vegetable Rice, plain rice or
Peas and rice served with black eyed peas or kidney beans
Stew Selection (select 2 types of stew)
Beef Stew, Lamb Stew, Chicken Stew or Fish Stew
(Select 1 of the following)
Fried Chicken or Fried Fish (Talpia, Crocker & Snapper)
Side Dishes
Fried Plantain, Salad Selection & Bread Rolls
Vegetables & Roast Potatoes
Mini dessert selection

For further details please call the hotel banqueting department or email them at functions@clarendonhotel.com