From £60.00 per person

• Menu tasting for the Bride & Groom
• Reception room hire
• 1 reception drink for your entire guest on arrival
• You may select two of the following
• Classic Pimm’s, Moutard Grand Cuvée Champagne, Kir Royale, Champagne Bucks Fizz, Mulled wine
• Hendricks Gin with cucumber and tonic water, Belvedere Vodka with lime and tonic or cranberry juice.
• Non alcoholic drinks – Select up to two drinks
• Pink ginger with mint, cranberry & hibiscus cordial, Fruit juices – Fresh orange, apple or cranberry
• Canapés on arrival – a selection of 3 canapés, 1 of each per person
• 3 course Wedding meal followed by coffee and mints
• ½ bottle of selected wine per person
• A glass Moutard Grand Cuvée Champagne per person
• Use of silver cake stand and knife
• Crisp table and napkin linen
• White chair covers for meal
• Lemon iced water jugs on each table
• Wedding coordinator services on the day of greeting, flow of event and mc duties if required
• Discounted accommodation for wedding guests with managed allocation.
• Wedding Coordinators throughout booking process
• Crown double room for Bride & Groom on Wedding Night with champagne & chocolates

Minimum numbers are required for all packages depending on preferred suites. Evening buffet menus are priced separately from £15.00 per person, please see our buffet selector.

How to Book

Once you have a preferred date in mind, contact one of our Wedding Coordinators and to secure the date an initial deposit will be required: £500.00 followed by £1,000 deposit 3 months prior and full payment 1 month prior. All deposits are nonrefundable/non transferable.

Smaller functions where the value of the booking is less than £1,000 require a £500 deposit and full payment 1 month prior only.

For further details: functions@clarendonhotel.com