From £60.00 per person
- Menu tasting for the Bride & Groom
- Reception room hire
- 1 reception drink for your entire guest on arrival
- You may select two of the following
- Classic Pimm’s, Moutard Grand Cuvée Champagne, Kir Royale, Champagne Bucks Fizz, Mulled wine
- Hendricks Gin with cucumber and tonic water, Belvedere Vodka with lime and tonic or cranberry juice.
- Non alcoholic drinks – Select up to two drinks
- Pink ginger with mint, cranberry & hibiscus cordial, Fruit juices – Fresh orange, apple or cranberry
- Canapés on arrival – a selection of 3 canapés, 1 of each per person
- 3 course Wedding meal followed by coffee and mints
- ½ bottle of selected wine per person
- A glass Moutard Grand Cuvée Champagne per person
- Use of silver cake stand and knife
- Crisp table and napkin linen
- White chair covers for meal
- Lemon iced water jugs on each table
- Wedding coordinator services on the day of greeting, flow of event and mc duties if required
- Discounted accommodation for wedding guests with managed allocation.
- Wedding Coordinators throughout booking process
- Crown double room for Bride & Groom on Wedding Night with champagne & chocolates
Minimum numbers are required for all packages depending on preferred suites. Evening buffet menus are priced separately from £15.00 per person, please see our buffet selector.
How to Book
Once you have a preferred date in mind, contact one of our Wedding Coordinators and to secure the date an initial deposit will be required: £500.00 followed by £1,000 deposit 3 months prior and full payment 1 month prior. All deposits are nonrefundable/non transferable.
Smaller functions where the value of the booking is less than £1,000 require a £500 deposit and full payment 1 month prior only.
For further details: firstname.lastname@example.org