Join us for a seasonal Christmas meal served under a wonderful canopy of Christmas decoration in our Meridian Restaurant.
Served Monday – Saturday – 12.30 – 2.00pm
Monday 2nd – 24th December
1 Course £10.95 – 2 Course £16.45 – 3 Course £21.95
Homemade Roasted Red Pepper and Tomato Soup
Parisian Melon Balls with Fresh Mint and Champagne
Smoked Salmon Cornets filled with Cream Cheese and Chives
Ardennes and Pate with Chorizo Served with Fig and Rocket Salad
Vine Ripe Tomato and Mozzarella Served with Green Pesto Dressing and Mixed Salad Leaves
Pan Fried Duck with a Cointreau and Orange Sauce
Baked Fillet of Salmon served with Chef’s Provencal Sauce
Rump of Lamb with Baby Onions, Served with a Port & Rosemary Jus
Roast Kentish Turkey Breast Served with Chipolata Sausage Wrapped in Bacon and Sage & Apricot
Christmas Nut Roast served with Cranberry Gravy
The Above are Served with a Selection of Roast Potatoes and Seasonal Vegetables
Raspberry and White Chocolate Cheesecake
Christmas Pudding with Rum and Raisin Ice Cream
Followed by Mince Pies and Coffee
(pre orders required for bookings of 20+)
For bookings please call 020 8318 4321 or email: firstname.lastname@example.org
Terms & Conditions
For events 7th – 24th December – £5.00 deposit per person for bookings over 10. Balance paid on day.
All deposits and payments are non refundable.
Once paid in full – no deposits are refundable & money can’t be used for drinks, however another guest can take their place.