Festive Lunch

Join us for a seasonal Christmas meal served under a wonderful canopy of Christmas decoration in our Meridian Restaurant.

Served Monday – Saturday – 12.30 – 2.00pm
Monday 2nd – 24th December

1 Course £10.95 – 2 Course £16.45 – 3 Course £21.95


Homemade Roasted Red Pepper and Tomato Soup

Parisian Melon Balls with Fresh Mint and Champagne

Smoked Salmon Cornets filled with Cream Cheese and Chives

Ardennes and Pate with Chorizo Served with Fig and Rocket Salad

Vine Ripe Tomato and Mozzarella Served with Green Pesto Dressing and Mixed Salad Leaves

Main Course

Pan Fried Duck with a Cointreau and Orange Sauce

Baked Fillet of Salmon served with Chef’s Provencal Sauce

Rump of Lamb with Baby Onions, Served with a Port & Rosemary Jus

Roast Kentish Turkey Breast Served with Chipolata Sausage Wrapped in Bacon and Sage & Apricot

Chestnut Stuffing

Christmas Nut Roast served with Cranberry Gravy

The Above are Served with a Selection of Roast Potatoes and Seasonal Vegetables



Raspberry and White Chocolate Cheesecake

Christmas Pudding with Rum and Raisin Ice Cream

Followed by Mince Pies and Coffee

(pre orders required for bookings of 20+)

For bookings please call 020 8318 4321 or email: salesmanager@clarendonhotel.com

Terms & Conditions
Festive Lunches
For events 7th – 24th December – £5.00 deposit per person for bookings over 10. Balance paid on day.
All deposits and payments are non refundable.
Once paid in full – no deposits are refundable & money can’t be used for drinks, however another guest can take their place.