Festive Lunch

Join us for a seasonal Christmas meal served under a wonderful canopy of Christmas decoration in our Meridian Restaurant.

Served Monday – Saturday – 12.30pm – 2.00pm Monday 5th – 24th December 2014

1 Course £11.00 – 2 Course £16.75 – 3 Course £22.50

The Clarendon Afternoon Tea – £12.90

Served with a selection of Cheshire Malted Sandwiches, Fruit Scones, Luxury Devon Clotted Cream, Strawberry Preserve, Cakes & Twinning Tea Selection.

The Clarendon Sparkling Afternoon Tea – £16.50

Our traditional afternoon tea served with either a glass of Prosecco or a glass of Thorncroft Pink Ginger Cordial

MENU

STARTER

Parsnip & Sweet Potato Soup (v)

Parisian Melon Balls with a Winter Pimms & Berry Compote (v)

Smoked Salmon Cornet filled with Cream Cheese & Chives

Duck & Orange Pate with Radicchio & Homemade Rustic Bread

Baked Goat’s Cheese with Slow Red Roast Red Peppers, Basil, Tomatoes & Wild Rocket (v)

MAIN COURSE

Pan Fried Duck with a Cointreau & Orange Sauce

Baked Salmon served with Lemon Beurre Blanc Sauce

Roast Saddle of Lamb stuffed with Rosemary, served with Red Current & Thyme Jus

Roast Kentish Turkey Breast with Sage, Apricot & Roasted Chestnut Stuffing, served with Chipolatas wrapped with Bacon

Porcini Nut Loaf Terrine, Mushroom & Parsley Cream Sauce (v)

The above are served with a selection of Roast Potatoes & Seasonal Vegetables

DESSERT

Chocolate Orange Truffle Bar

A Trio of Mini Cheese Cake selection

Christmas Pudding with Brandy Sauce

Followed by Mince Pies & Coffee

(pre orders required for bookings of 20+)