December Lunch 2-24th (Ex Sundays)

December Lunch 2-24th (Ex Sundays)

2nd December, 12:30 pm

Festive Lunch

Monday 2nd – 24th December

Join us for a seasonal Christmas meal served under a wonderful

canopy of Christmas decoration in our Meridian Restaurant.

 Served Monday-Saturday – 12.30-2.00pm

1 Course – £10.95 – 2 Course £16.45 – 3 Course £21.95

Starter

Homemade Red Pepper & Tomato Soup

Parisian Melon Ball with Fresh Mint & Champagne

Smoked Salmon Cornets filled with Cream Cheese & Chives

Ardennes and Pate with Chorizo Served with Fig and Rocket Salad

Vine Ripe Tomato & Mozzarella Served with Green Pesto Dressing & Mixed Salad Leaves

 Main Course

Pan Fried Duck with a Cointreau and Orange Sauce

Baked Fillet of Salmon served with Chef’s Provencal Sauce

Rump of Lamb with Baby Onions, Served with a Port & Rosemary Jus

Roast Kentish Turkey Breast Served with Chipolata Sausage Wrapped in Bacon and Sage & Apricot Chestnut Stuffing

Christmas Nut Roast served with Cranberry Gravy

The Above are Served with a Selection of Roast Potatoes and Seasonal Vegetables

 Dessert

Tiramisu

Raspberry and White Chocolate Cheesecake

Christmas Pudding with Rum and Raisin Ice Cream

Followed by Mince Pies and Coffee

 (pre orders required for bookings of 20+)

Lunch

£5.00 per person deposit is required for bookings of 10+, Balance to be paid on the day. (Bookings under 10 settle on the day)

Pre orders required on tables on 20+

All deposits are non refundable

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