Easter Sunday Carvery Lunch
31st March, 12:30 pm
Carvery Lunch, with Easter egg hunt for the children
Main course carvery £10.50 – 2 course £16.25 – 3 courses £22.00
Easter Sunday Carvery
31st March 2013
3 courses £22.00
Starters
Leek, Potato & Barley Soup
Baked Goats Cheese & Red Onion Marmalade Tart served with a Walnut Dressing
Vine Ripe Tomato & Mozzarella Galette with Green Pesto Dressing and Mixed Salad Leaves
Cocktail of Prawn, Crayfish & Avocado served with a Bloody Mary Dressing
Melon Fan with Ginger & Citrus Relish
Carvery Main Course Buffet
Roast Topside of Beef with Yorkshire pudding & Creamed Horseradish
Roast Turkey Breast with Sage & Onion Stuffing and Chipolatas
Roast Chopped End Pork with Apple Sauce and Crackling
Roast Leg of Lamb studded with Rosemary
Spinach & Ricotta Tortelloni ‘filled pasta shells’ (v)
Salmon Fillet Topped With a Prawn White Wine Bisque
Carvery Selection of Seasonal Vegetables & Roast Potatoes
Dessert Menu
Raspberry Pavlova
Strawberry Cheesecake
Chocolate & Pralines Torte
M?venpick Swiss Ice Cream Selection
Apple & Fruit of the Forest Crumble
Cheese Plate & Biscuits
Includes freshly brewed coffee and mints
Children u16 carvery £7.50 – 2 course £11.25 – 3 course £14.00 (special child’s menu)