Easter Sunday Carvery Lunch

Easter Sunday Carvery Lunch

20th April, 12:30 pm

Carvery Lunch, with Easter egg hunt for the children
Main course carvery £10.50 – 2 course £16.25 – 3 courses £22.00

Easter Sunday Carvery
20th April 2014

Starters
Chicken & Sweet Corn Soup
Baked Goats Cheese & Red Onion Marmalade Tart served with a Walnut Dressing
Vine Ripe Tomato & Mozzarella Galette with Green Pesto Dressing and Mixed Salad Leaves
Cocktail of Crayfish & Avocado served with a Bloody Mary Dressing
Ogen Melon Fan with Sorbet of Summer Berries

Carvery Main Course Buffet
Roast Topside of Beef with Yorkshire pudding & Creamed Horseradish
Roast Turkey Breast with Sage & Onion Stuffing and Chipolatas
Roast Chopped End Pork with Apple Sauce and Crackling
Roast Leg of Lamb studded with Rosemary
Nut Roast served with Cranberry Gravy
Salmon Fillet Topped With a Prawn White Wine Bisque

Carvery Selection of Seasonal Vegetables & Roast Potatoes

Dessert Menu
Raspberry Pavlova
Tangy Mango Cheesecake
Strawberry Cheesecake
Chocolate & Pralines Torte
Ice Cream Selection
Chef’s Vanilla & Chocolate Sundae sprinkled with Fudge and Nuts
Chef’s Special Dessert – Homemade Apple Crumble & Custard
Includes freshly brewed coffee and mints

Children u16 carvery £6.00 – 2 course £8.50 – 3 course £11.00 (special child’s menu)

Prices include VAT; gratuities are at your discretion.

Go to Events page