Mothers Day Carvery

Mothers Day Carvery

6th March, 12:30 pm

Mother’s Day is the perfect opportunity to spoil your mum and show how much you appreciate her.
Treat her to something really special – after all, she deserves it. On Sunday 6th march, bring her to the Clarendon Hotel, Blackheath and let her take a break from it all, sit back, relax, and enjoyed a delicious prepared Carvery by Head Chef
Beverly Cottrell and her team.
3 Course carvery with gift for mum – £25pp
Children u12 £12.00 – we also have a pianist playing back ground music. Book early

Mother’s Day Carvery menu

Starters
Spring vegetable Soup
King Prawn & Avocado Salad served with a Cocktail Sauce
Ardennes Plum & Brandy Paté served with Relish & Rustic Bread
Smoked Salmon Cornets with a Dill & Chive Filling
Trio of Ogen, Galia and Honeydew Melon Balls served with Mint and a Citrus Relish

Carvery Main Course
Roast Topside of Beef with Yorkshire Pudding & Creamed Horseradish
Roast Turkey Breast with Sage & Onion Stuffing and Chipolatas
Roast Chopped End Pork with Apple Sauce and Crackling
Roast Leg of Lamb Studded with Rosemary
Salmon Fillet with a Prawn, White Wine Bisque
Aubergines, Marrow and Halloumi Cheese Galette with Roasted Garlic (v)

Selection of Seasonal Vegetables & Roast Potatoes

Desserts
Sherry Trifle
Crème Brulée Cheesecake
Tiramisu
Mix Berry Crumble & Custard
Followed by freshly brewed coffee

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