Mothers Day Carvery

Mothers Day Carvery

30th March, 12:30 pm

Enjoy a Carvery served in our Meridian Restaurant, with a gift of flowers for mum –
3 Course menu £24 – children u12 £12.00 Pianist playing
Served 12.30-5.30pm

Starters

Homemade Spring Vegetable Soup

Baked Goats Cheese with Beetroot Salad and Walnut & Orange Dressing

Vine Ripe Tomato & Mozzarella Tower with Black Olives & Green Pesto Dressing and Mixed Salad Leaves

Smoked Salmon Cornets with a Dill and Chive Filling

Trio of Ogen, Galia and Honeydew Melon Balls served with Mint and a Citrus Relish

 Carvery Main Course  

Roast Topside of Beef with Yorkshire pudding & Creamed Horseradish

Roast Turkey Breast with Sage & Onion Stuffing and Chipolatas

Roast Chopped End Pork with Apple Sauce and Crackling

Roast Leg of Lamb studded with Rosemary

Nut Roast served with Cranberry Gravy

Salmon Fillet Topped With a Prawn White Wine Bisque

 Carvery Selection of Seasonal Vegetables & Roast Potatoes

 Desserts

Pear & Almond Tart

Sherry Raspberry Trifle

Chef’s Mixed Fruit Crumble & Custard

Cheese & Biscuits

Includes freshly brewed coffee and mints

 


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