Mothers Day Carvery

Mothers Day Carvery

6th March, 12:30 pm

Enjoy a Carvery served in our Meridian Restaurant, with flowers for mum –
3 Course menu £25 – children u12 £12.00 Pianist playing
Served 12.30-5.30pm

Mother’s Day Carvery menu

Starters
Spring vegetable Soup
King Prawn & Avocado Salad served with a Cocktail Sauce
Ardennes Plum & Brandy Paté served with Relish & Rustic Bread
Smoked Salmon Cornets with a Dill & Chive Filling
Trio of Ogen, Galia and Honeydew Melon Balls served with Mint and a Citrus Relish

Carvery Main Course
Roast Topside of Beef with Yorkshire Pudding & Creamed Horseradish
Roast Turkey Breast with Sage & Onion Stuffing and Chipolatas
Roast Chopped End Pork with Apple Sauce and Crackling
Roast Leg of Lamb Studded with Rosemary
Salmon Fillet with a Prawn, White Wine Bisque
Aubergines, Marrow and Halloumi Cheese Galette with Roasted Garlic (v)

Selection of Seasonal Vegetables & Roast Potatoes

Desserts
Sherry Trifle
Crème Brulée Cheesecake
Tiramisu
Mix Berry Crumble & Custard
Followed by freshly brewed coffee

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