Valentines dinner & stay with bubbly

Valentines dinner & stay with bubbly

13th February, 12:00 am

VALENTINE’S WEEKEND SATURDAY 13TH & SUNDAY 14TH FEBRUARY
Romantic Dinner with Exquisite Music from Don Adam Perera – £39 Dinner
Dinner, Accommodation Valentines Package with Prosecco, Breakfast and Petals – £199 per couple
Four course romantic dinner, with a gift for your valentine, accompanied by the amazingly talented Don Adam Perera, Trinity College of Music trained and winner of the coveted Montague Cleeve award.

Valentines Menu 2016
1ST COURSE
PARSNIP VELOUTÉ WITH CRISPY SHALLOTS
STARTER COURSE
PRAWN & AVOCADO SALAD, JULIENNE OF SCOTTISH SMOKED SALMON, LEMON & LIME DRESSING
DEEP FRIED BRIE WEDGES WITH TOASTED PUMPKIN SEEDS, ROCKET SALAD & GOOSEBERRY COMPOTE
DUCK & CHAMPAGNE PÂTÉ, MIXED SALAD LEAVES, CRANBERRY NUT BREAD & ENGLISH PRESERVE RELISH
MELON FAN WITH FRUIT COMPOTE & STEM GINGER LIQUEUR
MAIN COURSE
STEAMED PAUPIETTE OF CHICKEN FILLED WITH APRICOT STUFFING AND CALVADOS SAUCE SERVED ON BUTTERED SPINACH
PAN FRIED FILLET OF LAMB, SERVED ON SAUTÉED KALE & ROSEMARY JUS
STEAMED MONKFISH, BUTTERED SPINACH, NEW POTATOES, WHITE WINE, PARSLEY & SAFFRON SAUCE
STUFFED BEEF TOMATO FILLED WITH MOROCCAN COUS COUS FILLING AND SERVED WITH A RICH PLUM TOMATO SAUCE (V)
VEGETABLES
PARMENTIER POTATOES, GREEN BEANS, BABY CORN PARCELS, BATON CARROTS
DESSERT COURSE
SHARING DESSERT PLATTER (FOR 2)
POACHED RHUBARB CRUMBLE WITH RHUBARB CREAM AND LEMON BALM
KEY LIME CHEESE CAKE
FRENCH CHEESE PLATE SELECTION

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