Sunday Carvery Lunch

Traditional Sunday Carvery with all the trimmings, served in our Meridian Restaurant and listen to our pianist playing festive tunes

7th, 14th & 21st December

1 Course £11.00 – 2 Course £16.75 – 3 Course £22.50

MENU

STARTER

Homemade Roasted Red Pepper & Tomato Soup

Parisian Melon Balls with Fresh Mint & Champagne

Smoked Salmon Cornet filled with Cream Cheese & Chives

Smooth Pork & Chicken Liver & Cranberry Parfait with Chutney & Rustic Bread

Vine Ripe Tomato and Mozzarella

served with Green Pesto Dressing

and Mixed Salad Leaves

MAIN COURSE

Chef’s Fish of the day

Roast Leg of Lamb with Rosemary

Honey Mustard Glazed Roasted Gammon Ham

Roast Prime Top Side of Beef with Yorkshire Pudding & Red Wine Gravy

Roast Kentish Turkey Breast served with Chipolata Sausage wrapped in Bacon & Sage & Apricot Chestnut Stuffing

Porcini Nut Loaf Terrine, Mushroom

and Parsley Cream Sauce (v)

All the above served with a selection of Seasonal Vegetables

DESSERT

Bonoffee Pie & Vanilla Ice Cream

Rhubarb & Apple Crumble With Custard

Christmas Pudding with Brandy Sauce

Cheese & Biscuit Selection

Followed by Mince Pies & Coffee