Sunday Carvery Lunch

Traditional Sunday Carvery with all the trimmings, served in our Meridian Restaurant and listen to our pianist playing festive tunes

6th, 13th & 20th December

2 Courses £16.75 – 3 Courses £22.50



Tomato & Basil Soup (v)

Smoked Salmon Terrine
Watercress & Lemon Dressing

Vine Ripe Tomato & Mozzarella
Green Pesto Dressing and Mixed Salad Leaves (v)

Chicken Liver & Wild Mushroom Paté
Cranberry Nut Bread & English Preserve Relish

Main Course

Roast Pork & Crackling

Roast Leg of Lamb with Rosemary

Prime Roasted Top Side of Beef
Yorkshire Pudding & Red Wine Gravy

Roast Kentish Turkey Breast
Chipolata Sausage Wrapped in Bacon and Sage, Chestnut & Apricot Stuffing, Roast Turkey Jus

Grilled Salmon
White Wine & Dill sauce

Porcini Nut Loaf Terrine
Mushroom & White Wine Cream Sauce (v)*

All the Above Served with a Selection of Seasonal Vegetables


Chocolate Fudge Cake

Key Lime Cheesecake

Chef’s Special Dessert of the day

Christmas Pudding & Brandy Sauce

Cheese and Biscuit Selection

Followed by Mince Pies & Coffee

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