Sunday Carvery Lunch

8th, 15th & 22nd December

1 Course £11.00 – 2 Course £16.75 – 3 Course £22.50

 

STARTER

Homemade Roasted Red Pepper and Tomato Soup

Parisian Melon Balls with Fresh Mint and Champagne

Atlantic Prawns and Avocado Cocktail served with a Seafood dressing

Vine Ripe Tomato and Mozzarella Served with Green Pesto Dressing and Mixed Salad Leaves

Duck and Orange Pate served with Green Salad and Homemade bread

 

MAIN COURSE

Chef’s Fish of the Day

Roast Leg of Lamb with Rosemary

Honey Mustard Glazed Roasted Gammon Ham

Roast Prime Top Side of Beef with Yorkshire Pudding and Red Wine Gravy

Roast Kentish Turkey Breast Served with Chipolata Sausage Wrapped in Bacon and Sage and Apricot Chestnut Stuffing

Christmas Nut Roast served with Cranberry Gravy

All the Above Served with a Selection of Seasonal Vegetables

 

DESSERT

Sherry Trifle

Raspberry and White Chocolate Cheesecake

Christmas Pudding with Rum and Raisin Ice Cream

Cheese and Biscuit Selection

Followed by Mince Pies and Coffee

 

For bookings please call 020 8318 4321 or email: salesmanager@clarendonhotel.com

Terms & Conditions
December Sunday Carvery Lunch
For events 7th – 24th December – £5.00 deposit per person for bookings over 10. Balance paid on day.
All deposits and payments are non refundable.
Once paid in full – no deposits are refundable & money can’t be used for drinks, however another guest can take their place.