8th, 15th & 22nd December
1 Course £11.00 – 2 Course £16.75 – 3 Course £22.50
Homemade Roasted Red Pepper and Tomato Soup
Parisian Melon Balls with Fresh Mint and Champagne
Atlantic Prawns and Avocado Cocktail served with a Seafood dressing
Vine Ripe Tomato and Mozzarella Served with Green Pesto Dressing and Mixed Salad Leaves
Duck and Orange Pate served with Green Salad and Homemade bread
Chef’s Fish of the Day
Roast Leg of Lamb with Rosemary
Honey Mustard Glazed Roasted Gammon Ham
Roast Prime Top Side of Beef with Yorkshire Pudding and Red Wine Gravy
Roast Kentish Turkey Breast Served with Chipolata Sausage Wrapped in Bacon and Sage and Apricot Chestnut Stuffing
Christmas Nut Roast served with Cranberry Gravy
All the Above Served with a Selection of Seasonal Vegetables
Raspberry and White Chocolate Cheesecake
Christmas Pudding with Rum and Raisin Ice Cream
Cheese and Biscuit Selection
Followed by Mince Pies and Coffee
For bookings please call 020 8318 4321 or email: email@example.com
Terms & Conditions
December Sunday Carvery Lunch
For events 7th – 24th December – £5.00 deposit per person for bookings over 10. Balance paid on day.
All deposits and payments are non refundable.
Once paid in full – no deposits are refundable & money can’t be used for drinks, however another guest can take their place.