Christmas Eve and
Boxing Day

Christmas Eve Dinner

Fine four course dinner – £29.00 – Children under 16 – £20.00
With our resident pianist playing your Christmas favourites

FIRST COURSE

Cream of Leek and Potato Soup

SECOND COURSE

Smoked Salmon Cream and Watercress Parcels

Ardennes and Pate with Chorizo Served with Fig and Rocket Salad

Chilli and Garlic King Prawns Skewers

Served with Roasted Cherry Tomatoes

MAIN COURSE

Pan Fried Duck with a Cointreau and Orange Sauce

Fillet of Seabream with Spinach and Tomato Fricassee

Cannon of Lamb served on a Bed of Kale with Shallots and Rosemary Jus

Breast of Chicken stuffed with Stilton and Apricot Stuffing served with a Creamy Apple Calvados Sauce

Wild Mushroom Tortellini served with Cream Cheese and Chive

DESSERT

Tiramisu

Winter Berries Cheesecake

Chocolate and Pralines Torte

Cheese and Biscuit Selection

Followed by Mince Pies and Coffee

 

Boxing Day Carvery - Sold out

Three Course Carvery lunch menu with resident pianist – £29.00, Children under 16 – £20.00

STARTERS

Parsnip soup

Parisian Melon Balls with Fresh Mint

Homemade Chicken Liver and Wild Mushroom Parfait served with Plum Relish and Soda Bread.

Atlantic King Prawn and Avocado Cocktail served with a Seafood Sauce

Vine Ripe Tomato and Mozzarella served with Green Pesto dressing and Mixed Leaves

MAIN COURSE CARVERY SELECTION

Chef’s Fish of the Day

Roast Leg of Lamb with Rosemary

Honey Mustard Glazed Roasted Gammon Ham

Roast Prime Top Side of Beef with Yorkshire Pudding and Red Wine Gravy

Roast Kentish Turkey Breast Served with Chipolata Sausage Wrapped in Bacon and Sage and Apricot Chestnut Stuffing

Christmas Nut Roast served with Cranberry Gravy

All the Above Served with a Selection of Seasonal Vegetables

DESSERT

Sherry Trifle

Passion Fruit Cheesecake.

Traditional Christmas Pudding served with Scotch Brandy Sauce.

Followed by Coffee and Mince Pies

 

For bookings please call 020 8318 4321 or email: salesmanager@clarendonhotel.com

Terms & Conditions
Christmas Eve, Boxing Day Lunch
£10.00 deposit is required per person to guarantee the booking
Full payment will be required by Friday 29th November.
Bookings made after this date will be paid in full at time of booking
All deposits and payments are non refundable