Chef De Partie
Full Time position, 40 hours per week. The hotel is looking for someone with relevant experience who can contribute to the on-going development of the hotel food, menus and kitchen.
This is a Monday to Sunday position.
email – email@example.com
5-6 shifts per week
Relevant catering experience required, working both restaurant buffet and cooking.(Level 2 hygiene)
Restaurant Breakfast staff
email – Ken Milton – firstname.lastname@example.org
Lounge & Conference Porter
Full position working shifts 7am-3pm and 3pm-11pm
contact/send your details Pragati Ojha email@example.com
This position involves setting up conference rooms, dealing with conference clients and room and lounge service.
Smart personable people apply with good command of Englaish
6.30-11am – 5 shifts per week
Serving our many guest in our traditional breakfast room we require
Smart personable people. Previous restaurant experience is welcome but not necessary
Job Ref. Breakfast Staff – email Miss Julie Scofield firstname.lastname@example.org
Restaurant Dinner Staff
6.00-10.30pm – 5 shifts per week
Serving from our a la carte menu. We require Smart personable people. Previous restaurant experience is welcome but not necessary
Job Ref. Dinner Staff – email Miss Julie Scofield email@example.com
Working in our busy functions department, serving wedding and other function guests normally Friday or Saturdays.
We are looking for smart personable people who will add that extra sparkle to our functions. Previous restaurant experience is welcome but not necessary
Job Ref. Banqueting Staff – email Miss Julie Scofield firstname.lastname@example.org
Or you may pop into the hotel for an application form. vacancy posted 25/9/13
Opera ‘PMS’ – if you have experience with our PMS system Opera and you are looking for front desk reception work, then send us your details.
At the Clarendon Hotel we have many departments that require different skills, if you would like to apply to work in any of these departments, please send me your details. (Please state what department you are looking for)
I look forward to receiving your details.
Ken Milton General Manager